I can't take credit for this recipe - it came from Mark Matlock of Planet Wisdom, which you all need to check out, by the way. Great stuff for teens, and there's even a section for "old people", which is awesome.
I should note that I made this in the crock pot instead of the oven, and it turned out great. Cooked it on medium for about 5 hours. I added the sauce on top from the beginning.
Cajun Meatloaf
Mix in a saucepan over medium heat:
4 oz. butter
1/2 cup chopped bell pepper
1/4 cup chopped celery
1/4 cup chopped onion
1 tsp cayenne pepper
1 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp cumin
1 T. tabasco sauce
1 T. Worcestershire sauce
Let this saute for 5 minutes or so, then add:
1 cup evaporated milk
1/2 cup ketchup
Cook for a few minutes, then remove from heat.
In a bowl, mix:
1 lb. ground beef
1 lb. ground pork
2 eggs
1 cup bread crumbs
Stir in the seasoning mixture you cooked on the stove. Or use your hands (that's Mark's advice, he said it's awesome fun).
Form into a loaf in a glass pan and cook for 50 minutes to an hour at 350 degrees.
While it is baking, mix in a saucepan over medium heat:
15 oz. tomato sauce
2 T. chopped onion
2 T. chopped bell pepper
Bay leaf
1 T. worcestershire sauce
1/2 tsp. salt
Drizzle this sauce over the meatloaf about halfway through baking.
Sunday, September 06, 2009
Thursday, September 03, 2009
Jalapeno scalloped potatoes
At the request of friends, I promised to post new recipes here when I try them. I love to experiment in the kitchen, and my family has been both the beneficiary and guinea pig of many of these tries.
Tonight, I was looking for something different to do with pork chops. Considered grilling them, but didn't feel like babysitting them, so I dug through the pantry for an alternative. I found a bag of french fried onions. Dipped the chops in a little egg/milk mixture, coated them in the crushed onions, and baked them at 400 degrees for about 40 minutes. Perfect.
Now, what to add to this meal, I thought...I had some potatoes waiting to be eaten. I had a couple of jalapenos on hand as well. I took an old tried and true recipe of my mother's, scalloped potatoes, and jazzed it up a bit. Here's how it came together:
Jalapeno scalloped potatoes
3 T. butter
3 T. flour
1 t. salt
1/4 t. pepper
3 c. milk
8 potatoes, peeled and sliced
1 small onion, chopped fine
1/4 c. chopped green pepper
1 jalapeno, chopped fine
In a medium saucepan, melt the butter over medium heat. Stir in flour, salt and pepper. Gradually add milk, stirring constantly, to make a white sauce. Layer half the potatoes, half the onion, half the green pepper and half of the jalapeno in a 13 x 9 pan (or roaster pan). Top with half the white sauce. Layer remaining potatoes, onion, green pepper and jalepeno, then top with remaining white sauce. Bake at 350 degrees for 1 hour.
I should mention that my husband, who likes spicy food, thought there should be more jalapeno. It was perfect for me, so adjust according to your own taste. I think bacon might be a nice addition to this dish as well. Maybe some fresh dill also.
Enjoy!
Tonight, I was looking for something different to do with pork chops. Considered grilling them, but didn't feel like babysitting them, so I dug through the pantry for an alternative. I found a bag of french fried onions. Dipped the chops in a little egg/milk mixture, coated them in the crushed onions, and baked them at 400 degrees for about 40 minutes. Perfect.
Now, what to add to this meal, I thought...I had some potatoes waiting to be eaten. I had a couple of jalapenos on hand as well. I took an old tried and true recipe of my mother's, scalloped potatoes, and jazzed it up a bit. Here's how it came together:
Jalapeno scalloped potatoes
3 T. butter
3 T. flour
1 t. salt
1/4 t. pepper
3 c. milk
8 potatoes, peeled and sliced
1 small onion, chopped fine
1/4 c. chopped green pepper
1 jalapeno, chopped fine
In a medium saucepan, melt the butter over medium heat. Stir in flour, salt and pepper. Gradually add milk, stirring constantly, to make a white sauce. Layer half the potatoes, half the onion, half the green pepper and half of the jalapeno in a 13 x 9 pan (or roaster pan). Top with half the white sauce. Layer remaining potatoes, onion, green pepper and jalepeno, then top with remaining white sauce. Bake at 350 degrees for 1 hour.
I should mention that my husband, who likes spicy food, thought there should be more jalapeno. It was perfect for me, so adjust according to your own taste. I think bacon might be a nice addition to this dish as well. Maybe some fresh dill also.
Enjoy!
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